Our visit to Uxmal very much reinvigorated our spirits and recharged our Allspark. But where to next? That’s THE question we keep asking each other lately. How about south into Guatemala…via Merida (yes I know Merida is north of us O_o, and yes, we did just spend 10 days there)? Our logic (I use the term logic loosely) was to resupply in Merida and to research which border we wanted to cross.
A couple of days later, instead of heading south we found ourselves booking a hotel off the main strip in Cancun. Yeah, I don’t know what we’re doing either but it sure is fun! We figured since we were so close, why not stop there for a few days…or a week. It seemed fitting to keep the momentum of our lack of momentum going. Or something like that.
Lori once again managed to find us a great deal online at the Holiday Inn Express, and although perhaps not exactly indicative of the typical North American standards for room quality of a HIE, the place was fantastic. What it lacked in room swanki-ness, it made up in amenities.
A beautiful pool area and a fantastic multi course breakfast served up every day by Armando and his team. The hotel is also away from the main tourist strip, which means that it’s quiet and that we had to walk a few kilometres to get anywhere – something we were both excited about. No really! Riding around on the bike isn’t exactly a high intensity workout so we enjoy every possible opportunity to get some exercise.
The first night in town we found this awesome little hole in the wall that served up quesadillas and nothing but quesadillas, all kinds of quesadillas for 12 pesos each (about a $1).
Not a bad view from our room. Unfortunately that’s mostly all Lori saw for several days after getting sick. We ended up hanging around the hotel and the pool for several days while Lori recuperated. I suppose there are worse places to get sick.
We’ve read about people getting sick in Mexico from eating or drinking the wrong thing, but we were pretty much eating and drinking the same thing so we’re not sure what it was. I don’t think it was the quesadillas since I essentially lived off of them while Lori was sick and didn’t eat anything. It’s hard to pass up yummy dinner and a drink for $4.
While hanging out in Cancun we found out that our friend Tina and her friend had escaped the bitter winter back home and were in nearby Playa Del Carmen on holidays. So we hopped on the bike and made the short trek to PDC to have some dinner together. Small world.
The last 2 nights in Cancun we decided to treat ourselves to some better food. Not only because we cheaped out most of the week but Lori was also feeling much better and since she hadn’t eaten in like days, we thought it would be a nice treat. We did our usual “let’s walk down the road and stop at the first place that has people eating and looks good” bit and came across the Surfin Burrito/Pizza shop. I had probably THE BEST chicken parmesan I’ve ever had from these guys. Short of having live chickens roaming around in the back, everything was made from scratch while we waited. The portion size was also quite generous and I was almost in tears having to leave what I couldn’t finish behind. But with no fridge at the hotel, such goes the travel life. We found ourselves back the following night and both ordered the Mahi Mahi fish & chips. Double WOW! Definitely a place to check out if you ever end up in Cancun. Best fish & chips since that place in Kaslo, B.C.
Considering we’re not huge fans of super busy touristy places, we had a great time here in Cancun (apart from Lori getting sick of course).